Ann's Potato Casserole
Ann'S Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) frozen hash browns, thawed, 1/2 c. chopped onions (less if use c. of onion soup), 1/4 c. melted oleo, 10 oz. grated cheddar cheese and 1 can cream of onion soup (or chicken or mushroom), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together all ingredients.
Put in well-greased casserole. Top with bread or cracker crumbs.
Add another 1/8 cup melted oleo. Bake at 350Β° for 1 hour and 10 minutes.
Serves 8 to 10.
π· Perfect Pairings
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