Ann's Peanut Butter Fudge
Ann'S Peanut Butter Fudge is an easy dinner. Made with 3 c. sugar, 1 c. milk, 3 tbsp. flour and 1 lb. or more peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Use one large pan, sprayed and refrigerated to cool.
Mix first 3 ingredients (also put pinch of flour back).
Cook on medium heat until boils.
Stir continuously; won't hurt if sticks to pan.
Take spoonful and drop in cool water until it forms ball, then taste.
If sugary, cook longer (approximately 10 minutes). Take pan off stove and place in sink of cold water.
Add peanut butter and mix.
Place in pan that is chilled.
π· Perfect Pairings
Complete your meal with these
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