Ann's Crunchy Cheese Dip
Ann'S Crunchy Cheese Dip is an moderately easy dinner. Made with 1 (8 oz.) can pineapple tidbits, 2 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) can water chestnuts, drained and chopped, 3 tbsp. fresh chives, chopped and 1 tsp. lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain the pineapple, reserving 3 tablespoons juice.
In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans.
Stir in juice and mix well. Chill for 2 hours.
Garnish with parsley and serve with assorted crackers.
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