Ann Mcculloch's Chicken Diable
Ann Mcculloch'S Chicken Diable is an moderately easy dinner. Made with 3 lb. chicken, 4 tbsp. butter or margarine, 1/2 c. honey, 1/4 c. prepared mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash chicken pieces; pat dry.
Remove skin if you wish.
Melt butter in shallow baking dish.
Stir in remaining ingredients. Roll chicken in this butter mix to coat.
Arrange meaty side up in single layer in same pan.
Bake at 375Β° for 1 hour until tender and lightly glazed.
π· Perfect Pairings
Complete your meal with these
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