Anita's Pickled Okra
Anita'S Pickled Okra is an moderately easy dinner. Made with whole okra, 1 tsp. red pepper, 1 tsp. celery seed, 1 tsp. mustard seed and 1 tsp. dill seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak okra in ice water for 1 hour.
Use the remaining ingredients per pint jar.
Put in jar.
Pack in okra and fill jar with approximately 1 cup boiling vinegar.
Seal jar with a lid and ring.
Let season at least 3 weeks.
Refrigerate before serving.
π· Perfect Pairings
Complete your meal with these
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