Anita's Chicken Enchiladas
Anita'S Chicken Enchiladas is an moderately easy dinner. Made with 4 boneless chicken breasts, boiled and chopped, 2 c. cream of chicken soup, 1 can water, 1 can chopped green chilies and 1 can sliced olives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fill flour tortillas with chicken pieces. Make soup mixture with next 5 ingredients and add to tortillas.
Roll each filled tortilla and place in 9 x 12-inch pan side by side.
Pour remaining soup mixture over top of all.
Garnish with olives and more shredded cheese.
Bake uncovered at 300Β° until hot through and through and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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