Name: Anita's Blend of the Bayou
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 stick oleo; 2 1/2 lb. shrimp, peeled and deveined; 2 onions, chopped; 2 bell peppers, chopped; 1 stick oleo (saute vegetables); 10 ribs celery, chopped; 1 can golden mushroom soup; 1 lb. Velveeta cheese, grated, sliced or chopped (for top of casserole); 1 lb. fresh mushrooms, sliced; 2 tbsp. garlic powder; 2 or more tsp. red pepper (hot to taste); 1 pt. crab meat (optional); 4 c. cooked rice; 1 c. cracker meal or cracker crumbs (approximately)

Anita's Blend of the Bayou

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Anita'S Blend Of The Bayou is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 stick oleo, 2 1/2 lb. shrimp, peeled and deveined, 2 onions, chopped and 2 bell peppers, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.