Anise Toast
Anise Toast is an moderately easy dinner. Made with 2 tsp. baking powder, 2 1/2 c. sifted flour, 1/2 c. butter or margarine, 1 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir baking powder and flour; set aside.
Cream butter with sugar; add eggs, one at a time.
Add anise and almond extracts; stir in flour mixture and nuts.
Divide dough in thirds; spread in 15-inch long strips on greased cookie sheets.
Bake at 350Β° for 20 to 25 minutes until lightly brown.
Remove from oven and slice in 3/4-inch slices.
Turn on sides.
Bake 10 to 15 minutes until light brown.
Turn to other side.
Bake 10 to 15 minutes again until light brown.
Makes about 70 bars.
π· Perfect Pairings
Complete your meal with these
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