Anise Toast
Anise Toast is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 2 c. sugar, 6 eggs, 2 tsp. anise flavoring and 6 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Add eggs, one at a time; beat well. Add anise flavoring.
Sift together flour and baking powder gradually.
Add to butter-egg mixture.
Flour board and knead dough.
Shape into large loaf divided into thirds.
Roll each in small amount of flour.
Form into loaves, pat and shape.
Bake 30 to 35 minutes at 350Β°.
Slice.
Put on cookie sheet.
Bake an additional 10 minutes.
π· Perfect Pairings
Complete your meal with these
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