Anise Pizzelles
Anise Pizzelles is an moderately easy dinner. Made with 3 1/2 c. unsifted all-purpose flour, 1 1/2 c. sugar, 1 c. butter or margarine, melted, 4 tsp. baking powder and 6 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat 5-inch Pizzelle Iron according to manufacturer's directions.
In a large bowl of electric mixer, at low speed, beat all ingredients until well blended.
Spoon a heaping tablespoonful of mixture onto center of Pizzelle Iron (or use amount recommended by manufacturer), cover and bake until golden brown, about 30 seconds.
Lift cover, carefully lift Pizzelle with small knife. Place on wire rack to cool.
Repeat with remaining batter.
Makes approximately 4 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment