Anise Christmas Cookies

Mix ingredients with flour until dry enough to roll out on a floured surface without sticking to rolling pin.

Bake at 375° for 10 minutes or until pale gold.

Decorate with colored sugar or small candies, warm milk-confectioners sugar mix.

Put in tightly covered container; cover with wax paper and on top of that lay a piece of lettuce or apple slice on top.

This will soften cookies.