Angus Barn Sour Cream Pound Cake
Angus Barn Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 6 eggs, 1 tsp. baking powder, 1 tsp. vanilla and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Grease and flour tube pan.
Beat sugar and butter until light and fluffy.
Add eggs one at a time until well incorporated.
Sift cake flour and measure.
Add baking powder to flour.
Alternately add flour and sour cream to sugar and egg mixture.
When well mixed, add vanilla.
Pour mixture into pan and bake at 350° for 1 hour and 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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