Anginettes (Italian Cookies)
Anginettes (Italian Cookies) is an moderately easy dinner. Made with 2 3/4 c. flour, 1/2 c. butter, 3/4 c. sugar, 1 1/2 tsp. baking powder and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut together with a pastry blender the flour and butter.
Stir in the sugar and baking powder.
Add to this mixture, eggs, milk, lemon juice and zambucca.
Form dough and chill 1/2 hour.
Roll into ropes and tie in knots.
Bake at 325Β° for 15 to 20 minutes. Ice with the following.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment