Angie's Pork Chops
Angie'S Pork Chops is an moderately easy dinner. Made with 8 thin pork chops, 5 large potatoes, 1/2 tsp. salt, 2 cans cream of mushroom soup and 1 large onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°. Slice onion and potatoes.
Just cover the bottom of
2-quart baking dish with cream of mushroom soup.
Potatoes the bottom. Follow with a layer of onions.
Next comes a layer of pork chops. Cover this with cream of mushroom soup and repeat until ingredients are should also be cream of mushroom for 2 1/2 hours or until pork falls off of bone.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment