Angie's Easy Lasagna
Angie'S Easy Lasagna is an impressive dinner. Made with 1 lb. ground beef, 3 c. spaghetti sauce (ragu), 1 1/2 c. water, 2 c. mozzarella, shredded and 2 c. monterey jack, shredded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Brown meat and onion.
Add spaghetti sauce and water.
Simmer 10 minutes.
In a large bowl, stir together Ricotta cheese, half of Mozzarella, Monterey Jack and Parmesan cheese.
Add eggs, parsley, salt and pepper.
Pour about 1 cup of sauce on the bottom of a 13 x 9-inch pan.
Arrange 3 uncooked pasta pieces lengthwise over sauce.
Cover with about 1 cup of sauce.
Spread half of the cheese filling over sauce.
Repeat layers of lasagna, filling and cheese mixture.
Top with remaining layers of lasagna noodles and sauce.
Sprinkle with the remaining shredded cheese.
Cover with nonstick foil.
Bake 45 minutes.
Bake an additional 15 minutes.
Let stand 10 minutes and cut.
π· Perfect Pairings
Complete your meal with these
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