Angie's Chocolate Eclair Pie
Angie'S Chocolate Eclair Pie is an easy dinner. Made with 2 pkg. french vanilla instant pudding, 1 large cool whip, 1 container milk chocolate instant icing, 3 c. milk and 1 box graham crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk with pudding.
Beat for about 3 minutes.
Stir in Cool Whip and beat for about 2 more minutes.
Layer graham crackers and pudding (usually put pudding first).
Last layer needs to be the graham crackers.
Spread chocolate icing over top. Refrigerate.
The longer it can refrigerate, the better.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment