Angelloni Lemon Cookies
Angelloni Lemon Cookies is an moderately easy dinner. Made with 2 eggs, 1/4 c. melted margarine, 1/4 c. melted crisco, 7 tsp. baking powder and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 9 ingredients thoroughly.
Dough will be sticky. Let dough set for about 1/2 hour.
Place on greased cookie sheet in small balls.
(Be sure there are no cracks in the balls).
Bake for 8 to 10 minutes at 425Β°.
Do not overcook; will be very light. When completely cooled, frost.
π· Perfect Pairings
Complete your meal with these
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