Angelic Angel Food Cake
Angelic Angel Food Cake is an easy dinner. Made with 1 large angel food cake, 1 1/4 c. hot water, 1 (3 oz.) pkg. lemon jell-o, 1 can lemon pie filling and 2 (8 oz.) containers cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve Jell-O in hot water.
Cool until thickened.
Fold in lemon pie filling and one (8 ounce) Cool Whip.
While Jell-O is thickening, break angel food cake into small bite-size pieces. Line a 9 x 13 pan with half of the angel food cake pieces; cover with half of lemon filling.
Spread remaining cake on top and cover with remaining filling.
Chill.
Frost with one (8 ounce) Cool Whip.
Top with shredded coconut if desired.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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