Angelberry Cake
Angelberry Cake is an easy dinner. Made with angel food cake, cut into 2 layers, 1 can cherry pie filling, 1 (16 to 20 oz.) nondairy whipped topping and 2 (8 oz.) containers whipped cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a mixer, combine cream cheese and topping until smooth and fluffy.
Frost bottom layer with mixture.
Spoon on 1/2 pie filling.
Place on top layer and completely frost sides and top with cream cheese mixture.
Place remainder of pie filling on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment