Angelberry Cake
Angelberry Cake is an easy dinner. Made with angel food cake, cut into 2 layers, 1 can cherry pie filling, 1 (16 to 20 oz.) nondairy whipped topping and 2 (8 oz.) containers whipped cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a mixer, combine cream cheese and topping until smooth and fluffy.
Frost bottom layer with mixture.
Spoon on 1/2 pie filling.
Place on top layer and completely frost sides and top with cream cheese mixture.
Place remainder of pie filling on top.
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