Angela Pasta with Olive Oil and Garlic
Angela Pasta With Olive Oil And Garlic is an moderately easy dinner. Made with 1 lb. angel hair pasta or vermicelli pasta, 1 c. olive oil, 12 cloves garlic, peeled and cut into slivers, salt and pepper to taste and 1/2 c. fresh basil or fresh parsley leaves, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cooking pasta according to directions on package and drain well.
In skillet, heat oil on high heat.
Add garlic, salt, and pepper.
Stir and cook 4 minutes.
Add hot cooked and well drained pasta to sauce in skillet and toss well.
Add tomatoes and basil (or parsley) and toss gently.
π· Perfect Pairings
Complete your meal with these
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