Angel Yeast Biscuits
Angel Yeast Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 tbsp. warm water (105~ to 115~), 5 c. self-rising flour (white lily flour from the south is best), 2 tbsp. sugar and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water and set aside.
Stir flour, sugar and baking soda together.
Cut in shortening until size of peas. Mix buttermilk with yeast-water.
Add to flour mixture.
Stir until moistened.
May now be covered and refrigerated overnight to be shaped and baked later.
π· Perfect Pairings
Complete your meal with these
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