Angel Salad
Angel Salad is an moderately easy dinner. Made with 2 regular boxes lime gelatin, 1 (8 oz.) pkg. cream cheese, 1 can chunk or tidbit pineapple, drained, 1 can fruit cocktail, drained and 1/2 c. coarsely chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in 2 cups hot water.
Add cream cheese to the hot gelatin mixture.
Measure drained juice from pineapple and fruit cocktail and add water (if necessary) to make 1 1/2 cups. Add this, the marshmallows, pineapple and fruit cocktail to the mixture of gelatin and cream cheese.
Let congeal.
Whip cream or prepare whipped cream substitute according to package directions. Fold into the gelatin-fruit mixture, then add nuts.
Makes a large bowl full of salad.
π· Perfect Pairings
Complete your meal with these
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