Angel Salad
Angel Salad is an moderately easy dinner. Made with 1 lb. marshmallows, cut in quarters, 1 large can pineapple tidbits, 1 c. pecans or english walnuts, 1 c. whipping cream and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Take juice from pineapple and juice from lemon and add yolk of egg, sugar and flour.
Cook until thickened.
Add to 1 beaten egg white.
Stir into marshmallows and pineapple.
Add whipped cream that has been slightly sweetened.
π· Perfect Pairings
Complete your meal with these
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