Angel Salad
Angel Salad is an moderately easy dinner. Made with 1 (16 oz.) can crushed pineapple, 2 small cans mandarin oranges, 1 (16 oz.) can cherries, 1 small can dry coconut and 1 large pkg. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain juice from pineapple, oranges and cherries.
Cut oranges and cherries in half.
Pour all ingredients into a large mixing bowl and mix thoroughly.
Allow to chill for 12 to 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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