Angel Pie
Angel Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, c. crushed pineapple, egg whites, stiffly beaten, c. water and . cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, water, pineapple and cornstarch.
Cook in double boiler until thick.
Remove from heat and fold in egg whites.
Cool slightly and put into baked pie shell.
Top with whipped cream or Cool Whip.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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