Angel Pie
Angel Pie is an moderately easy dinner. Made with 1/2 pt. whipping cream, juice of 2 lemons, 1 (8 oz.) crushed pineapple, drained, 2 (9-inch) pie shells, baked and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream and add sugar; set aside.
Stir lemon juice into condensed pineapple and nuts.
Fold mixture into whipped cream.
Into pie shells; chill at least 2 hours before serving.
May be made the day before.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment