Angel Pie
Angel Pie is an moderately easy dinner. Made with 3 egg whites, 1 tsp. vanilla, 1 c. sugar, 1 c. graham cracker crumbs and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg whites and vanilla to soft peaks.
Gradually add sugar; beating stiff peaks form.
Combine cracker crumbs, pecans and baking powder; fold into meringue mixture. Spread evenly in greased and floured 9-inch pie pan.
Bake at 325Β° for 20 to
25 minutes.
Cool completely. with whipped cream.
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