Angel Pie
Angel Pie is an moderately easy dinner. Made with 2 egg whites, 1/8 tsp. cream of tartar, 1/2 c. sugar, 1/2 c. finely chopped pecans (walnuts) and 1 (4 oz.) bar baker's german's sweet chocolate, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating well after each addition, then continue beating to very stiff peaks.
Fold in vanilla and nuts.
Spoon into lightly greased 8-inch pie plate to form nestlike shell.
Build sides up 1/2-inch above edge of pan. Bake in slow oven (300Β°) for 50 to 55 minutes.
Stir chocolate in the water over low heat until melted.
Cool until thickened.
Add 1 teaspoon vanilla.
Whip cream; fold into chocolate mixture.
Pile into shell.
Chill 2 hours.
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