Angel Pie
Angel Pie is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with egg whites, c. sugar, . vanilla, c. finely crushed graham crackers (14) and c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg whites and vanilla to soft peaks; gradually add sugar.
Beat until stiff peaks form.
Mix crumbs, nuts and baking powder; fold into beaten egg whites.
Spread evenly in greased and floured 9-inch pie plate.
Bake at 325Β° for 20 to 25 minutes. Cool completely.
Whip the cream or use Cool Whip.
Cut pie. Serve topped with cream.
Serves 6.
π· Perfect Pairings
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