Angel Pie
Angel Pie is an moderately easy dinner. Made with 1 c. sugar, 1 1/2 c. cold water, 1/4 c. cornstarch, 4 egg whites, beaten stiff and 4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, water and cornstarch and stir until thick.
Add remaining ingredients to hot mixture while hot, beating all the time.
When cool, place in baked pie crust and put 1/2 pint whipped cream on top.
Sprinkle crushed peppermint candy on top. Place in refrigerator.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment