Angel Pecan Pie
Angel Pecan Pie is an moderately easy dinner. Made with 3 egg whites, 1/4 tsp. cream of tartar, 1 c. sugar, 16 ritz crackers, crushed and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg whites until foamy and add cream of tartar.
Beat until stiff or holds a peak.
Gradually add sugar; add vanilla and chopped pecans.
Fold in cracker crumbs.
Pour into slightly buttered pie pan.
Bake at 325Β° for 35 minutes.
Cool and cover with Whipped Cream Topping.
π· Perfect Pairings
Complete your meal with these
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