Angel Lemon-Pineapple Dessert
Angel Lemon-Pineapple Dessert is an moderately easy dinner. Made with 4 c. small torn angel food cake pieces, 1 (3 oz.) pkg. lemon flavor gelatin, 3/4 c. boiling water, 1 (8 oz.) can crushed pineapple in its own juice, well drained (reserve 1/2 c. liquid) and ice cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide cake pieces evenly among eight 6-ounce custard cups or parfait glasses.
In medium bowl, combine gelatin and boiling water; stir until gelatin is completely dissolved.
π· Perfect Pairings
Complete your meal with these
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