Angel Lemon Custard
Angel Lemon Custard is an easy dinner. Made with 3 egg yolks, 1 1/2 lemons, baked pie crust, 1/2 c. sugar and 2 1/2 level tsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together in a double boiler.
Cook until thick.
Beat egg whites until stiff.
Add 1/2 cup sugar and fold into first mixture.
Pour into baked crust.
Put in oven until brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
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