Angel Hash Salad
Angel Hash Salad is an moderately easy dinner. Made with 1 (1 lb.) can crushed pineapple, 1 can fruit cocktail, 2 tbsp. cornstarch, 1/4 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain pineapple and fruit cocktail.
Combine in saucepan the eggs (beaten), cornstarch, sugar and 1 cup of juice reserved from fruit.
Cook over medium heat until mixture comes to a boil and thickens.
Remove from heat.
Cool completely.
Fold in whipping cream, nuts and marshmallows.
Add pineapple and fruit cocktail. Combine in a bowl and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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