Angel Food Trifle
Angel Food Trifle is an easy dinner. Made with 1 (16 oz.) angel food cake, torn into bite sized pieces, 3 (3 3/4 oz.) pkg. pistachio pudding, prepare as directed, 16 oz. whipped topping, 1/2 c. slivered almonds for garnish and red and green maraschino cherries for garnish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Alternate 3 layers each of cake pieces, pudding and whipped topping in a 3-quart serving bowl.
Garnish the top with the almonds and cherries for a festive holiday dessert.
Best to refrigerate 1 hour before serving.
Yields 15 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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