Angel Food Torte
Angel Food Torte is an moderately easy dinner. Made with 1/2 c. cold milk, 1 (3.4 oz.) pkg. instant vanilla pudding mix (can use sugar-free), 1 (8 oz.) can crushed pineapple (undrained), 1 (8 oz.) carton frozen whipped topping, thawed (can use low-fat or lite) and 1 prepared angel food cake (10-inch), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine milk, pudding and pineapple; mix well. Fold in whipped topping.
Cut cake horizontally into 3 layers. Place the bottom layer on serving plate.
Spread with 1/3 cup of pineapple mixture.
Repeat with next layer.
Place top layer on cake.
Spread with remaining pineapple mixture.
Sprinkle with coconut and garnish with a ring of cherries.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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