Angel Food Torte
Angel Food Torte is an moderately easy dinner. Made with 1/2 c. cold milk, 1 (3.4 oz.) pkg. instant vanilla pudding mix, 1 (8 oz.) can crushed pineapple (undrained), 1 (8 oz.) carton frozen whipped topping, thawed and 1 (10-inch) prepared angel food cake, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine milk, pudding mix and pineapple; mix well. Fold in the whipped topping.
Cut cake horizontally into three layers.
Place the bottom layer on a serving plate; spread with 1 1/3 cups pineapple mixture.
Repeat.
Place top layer on cake; spread with remaining pineapple mixture.
Sprinkle with coconut and garnish with cherries. Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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