Angel Food Pudding Cake
Angel Food Pudding Cake is an easy dinner. Made with 1 angel food cake, 1 large box cooked vanilla pudding, 1 (20 oz.) can crushed pineapple, drained and 1 (16 oz.) tub cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Tear cake into bite size pieces.
Place in a single layer on bottom of 13 x 9-inch cake pan.
Cook pudding according to package directions.
Cool completely.
Pour pudding over cake and mix gently.
Spread pineapple over pudding.
Top with Cool Whip. Spread to edges.
Refrigerate overnight for best results.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment