Angel Food Pineapple Trifle
Angel Food Pineapple Trifle is an moderately easy dinner. Made with 1 (16 oz.) can pineapple tidbits, 2 small sugar-free instant vanilla pudding, 3 c. skimmed milk, 1 (8 oz.) fat-free sour cream and 10-inch angel food cake, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut angel food cake into 2-inch cubes; set aside.
Drain pineapple and save juice.
Mix pudding, 1/2 cup pineapple juice and milk.
Beat 2 minutes, until thickened; add pineapple.
Stir in sour cream until well blended.
Place 1/3 cake in bowl; drizzle 2 to 3 tablespoons pineapple juice over cake.
Spoon 1/3 cup pudding mixture over cake.
Repeat, ending with pudding mixture. Cover with plastic wrap and chill for 3 hours.
Top with Cool Whip when served.
π· Perfect Pairings
Complete your meal with these
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