Angel Food Pineapple Cake(Serves 20)
Angel Food Pineapple Cake(Serves 20) is an easy dinner. Made with 1 large angel food cake (about 12 oz.), 1 (15 oz.) can undrained, crushed pineapple, 1 large carton cool whip type cream, 1 (7 oz.) jar maraschino cherries and 1 (3 1/2 oz.) can coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Tear or cut angel food cake into small bite-size pieces and place in bottom of a 9 x 13-inch pan.
Layer 1/2 of the undrained pineapple, Cool Whip and cherries.
Repeat layering, ending with Cool Whip on top.
π· Perfect Pairings
Complete your meal with these
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