Angel Food Jello Cake
Angel Food Jello Cake is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange-pineapple jello, 1 c. hot water, 1 small can crushed pineapple, drained, 1 c. miniature marshmallows and 1/4 c. coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and water and let cool.
Add pineapple, marshmallows, coconut and Cool Whip.
Line Bundt pan or angel cake pan with plastic wrap.
Pour in half of jello mixture, then broken pieces of cake.
Top with rest of jello mixture.
Press down firmly.
Chill well.
Invert on plate.
π· Perfect Pairings
Complete your meal with these
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