Angel Food Icebox Cake
Angel Food Icebox Cake is an moderately easy dinner. Made with 1 angel food cake (homemade or bought), 1 can lite cherry filling, 1 pt. sour cream, 1 (3.4 oz.) pkg. instant vanilla pudding and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut angel food cake in slices.
Layer in a 9 x 13-inch glass dish.
Spread 1 can cherry filling on top of cake.
Put another layer of angel cake.
In a bowl, put sour cream, vanilla pudding and milk; beat until creamy.
Spread on cake layer.
Top with Cool Whip lite.
Sprinkle with chopped nuts.
Refrigerate for 5 hours. Serve cold and scoop out.
Can also be made in a trifle bowl.
π· Perfect Pairings
Complete your meal with these
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