Angel Food Delight
Angel Food Delight is an easy dinner. Made with 1 (8 oz.) carton frozen whipped topping, thawed, 1 (16 oz.) jar chocolate fudge sauce, 1 prepared angel food cake and 3/4 c. english toffee bits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fold whipped topping into chocolate sauce just until blended.
Split cake horizontally into 3 layers.
Place one layer on a serving plate.
Spread with 1/4 of the topping mixture and 1/4 of the toffee bits.
Top with remaining cake layer.
Frost the top and sides with remaining topping mixture.
Sprinkle with remaining toffee bits.
Cover and refrigerate for 4 hours.
Store in the refrigerator.
YIELD: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment