Angel Food Candy

Name: Angel Food Candy
Ingredients: 1 c. sugar; 1 c. dark corn syrup; 1 tbsp. vinegar; 1 tbsp. baking soda; chocolate (for dipping)

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Angel Food Candy is an easy dinner. Made with 1 c. sugar, 1 c. dark corn syrup, 1 tbsp. vinegar, 1 tbsp. baking soda and chocolate (for dipping), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. sugar

1 c. dark corn syrup

1 tbsp. vinegar

1 tbsp. baking soda

chocolate (for dipping)

👨‍🍳 Instructions

In heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the candy thermometer reaches 300° (hard-crack stage). Do not overcook. Remove from heat and quickly stir in baking soda (mixture will foam). Pour immediately into a buttered 13 x 9 x 2-inch metal pan. Do not spread as the mixture will not fill the pan. When cool, break into bite-sized pieces. Dip into favorite chocolate coating and place on waxed paper until the coating is firm. Store candy in tightly covered containers. Makes 1 1/2 pounds.