Angel Food Cake Roll
Angel Food Cake Roll is an moderately easy dessert you can prepare in just 48 minutes. Made with angel food cake mix, (8 oz.) cream cheese, regular-size tub cool whip and c. powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix angel food cake as directed.
Pour half cake mixture onto a jelly roll pan (or shallow cookie sheet) that has been greased and lined with wax paper, also greasing wax paper.
Bake at 350Β° until slightly brown.
Sprinkle powdered sugar onto a cotton towel and invert cake onto this, carefully removing wax paper.
Roll cake up and allow to cool.
π· Perfect Pairings
Complete your meal with these
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