Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 1/3 c. all-purpose flour, 1 3/4 c. sugar, 13 egg whites, 1 1/2 tsp. cream of tartar and 1/3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and 1/2 cup sugar together 4 times.
Mix egg whites, cream of tartar, salt and flavorings with beater until soft peaks form.
Add the remaining sugar in 4 additions; fold the flour mixture into the egg whites.
Turn into an angel food cake pan and bake at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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