Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 1/2 c. egg whites, 1 c. cake flour, 1/2 c. sugar sifted with cake flour, 1 c. sifted sugar and 1 t. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites and cream of tartar until egg whites form stiff peaks.
Sift cake flour then measure 1 c.
Sift sugar then measure.
Sift 1/2 c. sugar, cake flour, and salt together.
Sift 5 times.
Fold into egg white alternating with 1 c. sifted sugar. Add vanilla and bake.
Bake at 325Β° for 40-45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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