Angel Food Apricot Dessert
Angel Food Apricot Dessert is an moderately easy dinner. Made with 1 large angel food cake, 1 large can (46 oz.) apricot nectar, 1 1/2 c. sugar, 7 tbsp. cornstarch and cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut angel food cake in squares. Put in a 13 x 9-inch pan. Cook the apricot nectar, sugar and cornstarch until thick and clear, then spread over cubed cake when it has cooled.
Cool in refrigerator.
Top with Cool Whip and sprinkle with nuts.
Yields 12 large servings.
π· Perfect Pairings
Complete your meal with these
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