Angel-Flaked Biscuits
Angel-Flaked Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 5 tbsp. lukewarm water, 3/4 c. crisco shortening, 5 c. all-purpose flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water; set aside.
Blend Crisco with dry ingredients with pastry cutter.
Combine yeast mixture with buttermilk.
Add dry ingredients, making a stiff dough.
Place in covered container and store in refrigerator.
Pinch off dough as needed.
Place biscuits on cookie sheet in cold oven; turn to 450Β°.
As oven warms to baking temperature, biscuits rise and bake.
This dough can be kept in refrigerator 1 to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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